'Dates Kalan is simple, quick and tasty veg side dish made with dates, yogurt and coconut. It is the perfect balance of sweet, sour and spicy flavors. Watch this Masala TV video to learn how to make Dates kalan and Aalu Shimla Sabzi Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 9 October 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Dates kalan: Ingredients: Dates, pitted and chopped 6 yogurt 250 gm Salt ½ tsp Julienned ginger 1 tbs Chillies, chopped 2 Turmeric powder 1/4 tsp Red chili powder 1 tsp For paste: Grated coconut 1/2 cup Black peppercorns 10 Cumin seeds 1/2 tsp Tempering: Fenugreek seeds 1/4 tsp Mustard seeds 1 tsp Dry red chilies 2-3 Sprigs curry leaves few Oil 2 tsp Method: Cook together dates, ginger, green chilies, chili powder, turmeric in 1 cup water till dates soften. Make a paste of coconut, peppercorns and cumin seeds. Add this paste to the date mixture, simmer 2-3 minutes on low. Stir in whisked yogurt and cook just 30 seconds. Heat oil, add the tempering ingredients, add the coconut yogurt mixture, serve at room temperature or chilled. Aalu Shimla Sabzi: Ingredients Potatoes, peeled diced and boiled 4 Green Capsicum, diced 1 Onion, diced 1 Ginger, grated 1 inch Coriander Powder 1 tsp Turmeric powder 1/2 tsp Red Chili powder 1/2 tsp all spice powder 1 tsp Salt 1 tsp Oil 2 tbsp Coriander Leaveschopped 1 bunch Method: Heat oil, add the ginger, onion and capsicum. Sauté for a few minutes then stir in the boiled potatoes, turmeric powder, coriander powder, all spice powder, red chili powder and salt. Cover the pan, turn the heat to low and simmer for about 5 minutes, stirring occasionally. Once done, turn off the heat, stir in the freshly chopped coriander leaves and serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Dates kalan and Aalu Shimla Sabzi , 9 October 2020
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